Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked italian beef medallions and leeks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. I came across this recipe for beef leek stew with chickpeas in La Cucina Italiana, but have added a few extra ingredients to create a stronger kick to the Peel and slice garlic and fry it with the sliced leeks until they begin to soften.
Baked Italian Beef Medallions and Leeks is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Italian Beef Medallions and Leeks is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Italian Beef Medallions and Leeks:
- Prepare Leeks (2 per person)
- Get Olive oil
- Get Italian Seasoning (Garlic, Rosemary, etc)
- Prepare Sea Salt and Pepper
- Get Steak (or Pork!) Medallions
- Get Tin foil
- Get Shredded Parmesian (optional)
You can add more stock if sauce seems too thick. Remove the medallions, and divide on four hot plates. Turn the heat off under the sauce, and stir in the oregano. Using cling film stand each fillet on its side and then roll tightly into smaller thicker medallion shape.
Steps to make Baked Italian Beef Medallions and Leeks:
- Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
- Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
- Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
- Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
- Set oven back to 400F, and set another timer for 15-20 min.
- Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!
This can be left ideally overnight. I only like to add the. For the creamy leeks, heat the oil in a frying pan, Add the onion, leek and garlic and fry for four minutes. For the port sauce, heat the beef stock and port together in a small saucepan. To serve, place the creamy leeks into the middle of a plate.
So that is going to wrap this up for this exceptional food baked italian beef medallions and leeks recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
