Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's coconut prawns with polynesian sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. I could eat this every day, forever. Coconut Prawns & Mango Dipping Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.
Brad's coconut prawns with Polynesian sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brad's coconut prawns with Polynesian sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
- Take For the sauce
- Make ready 2 jars apricot pineapple preserves
- Get 1 small red onion, diced
- Take 3 tbs brown sugar
- Make ready 1 1/2 tbs white sugar
- Get 1 tbs ketchup
- Prepare 1 tbs yellow mustard
- Make ready 3 tbs cider vinegar
- Make ready 2 tbs white vinegar
- Make ready Juice of 1 lime
- Get Juice of 1/2 lemon
- Make ready 1/2 bunch chopped cilantro
- Prepare 1 LG clove garlic, minced
- Get 3 jalapeño peppers, seeded and chopped
- Take For the prawns
- Take 2 lbs 16-21 count prawns, deshell devein and butterfly
- Make ready 1 pkg shredded coconut
- Take 1 1/2 cups dry tempura batter
- Get 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
- Make ready 1 cup + 2 tbs ice cold water
- Get 1 cup ap flour
- Prepare Lemon slices for garnish
I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the Serve with your favorite dipping sauce. For the prawn floss, drain the soaked dried shrimp and pat dry with paper towel. Top each banh khot with ½ teaspoon prawn floss, a few drained pickles and sliced chillies.
Steps to make Brad's coconut prawns with Polynesian sauce:
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.
This easy Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky basmati rice. Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner. Read and follow a detailed step-by-step procedure. Prawns are made in different ways as appetizer, curry or any other dish form but the most popular is the coconut prawns. Prawns gel well with the coconut flavour.
So that’s going to wrap it up for this special food brad's coconut prawns with polynesian sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
