Leek Samosa
Leek Samosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leek samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Leek Samosa is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Leek Samosa is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leek samosa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leek Samosa:
  1. Make ready 250 g phyllo sheets
  2. Prepare vegetable oil for frying
  3. Take Filling
  4. Get 500 g leek
  5. Take 2 onions, thinly sliced
  6. Get 2 chili peppers, finely chopped
  7. Get 1 tablespoon corn oil
  8. Prepare 1/2 teaspoon black pepper
  9. Make ready salt to taste
Instructions to make Leek Samosa:
  1. Preheat oven to 150 C.
  2. Wash the leeks and drain them. Chop finely.
  3. To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside.
  4. Cut the phyllo sheets into 4 cm wide strips and brush with water.
  5. To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used.
  6. Place the samosas on an oiled baking tray and bake until light brown. Serve hot.

So that’s going to wrap this up for this exceptional food leek samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!