Scain's Cream of Mushroom and Leek Soup
Scain's Cream of Mushroom and Leek Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scain's cream of mushroom and leek soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scain's Cream of Mushroom and Leek Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Scain's Cream of Mushroom and Leek Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
  1. Get 2 leeks, chopped and rinsed
  2. Prepare 8 oz baby Bella mushrooms, stems removed and chopped thin
  3. Take 3 tbsp olive oil
  4. Make ready 1 tbsp butter
  5. Make ready 1/2 cup white wine
  6. Prepare 4 cups veggie broth
  7. Prepare 1 tsp thyme
  8. Make ready 1/2 cup half & half
  9. Get 3/4 cup heavy cream
  10. Make ready salt and pepper
  11. Take 2 tbsp fresh parsley
  12. Make ready 1/4 cup flour
Instructions to make Scain's Cream of Mushroom and Leek Soup:
  1. In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
  2. Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
  3. Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
  4. Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.

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