Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, katsudon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice.
Katsudon is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Katsudon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook katsudon using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Katsudon:
- Prepare 1/2 Onion
- Prepare 1/3 leek
- Get 100 ml Dashi
- Get 20 ml Soy sauce
- Make ready 20 ml mirin
- Take 2 teaspoons sugar
- Prepare 3 eggs
- Make ready Katsu(deep fried pork)
Home » Meat & Tofu » Eat Katsudon カツ丼 to conquer your obstacles. It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki.
Instructions to make Katsudon:
- Slice onion and leek
- Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes.
- Add Katsu and leek and beaten eggs on top
- Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs.
- Pour it on top of rice
The English dub describes it as a "pork cutlet bowl". Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. To celebrate today's YoI concert livestream and movie news I made some katsudon So here we go, my super tasty veggie-katsudon recipe, just for you! Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients. Katsudon is a donburi (rice bowl dish) topped with pork cutlet and egg.
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