Southwest Pasta
Southwest Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, southwest pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Southwest Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Southwest Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southwest pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Pasta:
  1. Get 8 oz linguini, or pasta of your choice
  2. Get 1 clove garlic, minced
  3. Take 15 oz canned black beans, drained & rinsed
  4. Make ready 1 tbsp vegetable oil
  5. Take 15 oz canned diced tomatoes, undrained
  6. Take 1/2 cup picante sauce
  7. Make ready 1/4 tsp onion powder
  8. Take 1 tsp chili powder
  9. Get 1 tsp ground cumin
  10. Take 1/4 tsp dried oregano
  11. Take 4 oz shredded Colby Jack cheese blend
  12. Make ready 1/4 cup fresh cilantro
Steps to make Southwest Pasta:
  1. Cool pasta according to package directions. Drain.
  2. Heat vegetable oil in large skillet over medium high heat until hot. Add garlic. Saute for a few seconds. Add undrained tomatoes, picante sauce, black beans, chili powder, cumin & oregano and mix well. Bring to a boil, stirring occasionally. Reduce heat to low & cover.
  3. Simmer sauce, stirring occasionally, for 15 minutes. Remove cover. Increase heat to medium high. Cook, stirring frequently until reach desired consistently, about 5 minutes.
  4. Add pasta to sauce. Toss. Serve with cheese & cilantro sprinkled on top.

So that’s going to wrap this up for this exceptional food southwest pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!