Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint leave tea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mint leave tea is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mint leave tea is something which I have loved my whole life. They are nice and they look wonderful.
Mint Tea instructions shows how easy it is to dry mint leaves so you can make your own homemade peppermint tea. I store this dried mint tea for months so I can enjoy the health benefits year round! To make mint tea, start by boiling some water in a kettle or on the stove.
To begin with this recipe, we must prepare a few components. You can have mint leave tea using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint leave tea:
- Prepare Fresh mint leave or dry ones
- Take Fresh ginger
- Take Lipton
- Prepare Cinnamon
- Prepare Honey/suger
Since this tea is made with an herb instead of tea leaves, it is considered an herbal tea or tisane and does not contain any. While pure mint tea is good, a bit of dried mint also helps to enhance the flavor in a number of other Attach the separate bundles of mint leaves to a long piece of string at regular intervals to balance. Mint contains nutrients that aid in digestion, boost memory, and treat cold. It also helps reduce breastfeeding pain, fight bad breath, and easily fits in your diet.
Steps to make Mint leave tea:
- Wash the mint leaf and pour in a tea kettle, add in d grated ginger,Lipton and litlle cinnamon cover and allow to boil for 20min
- Drop from fire,serve in a tea cup and add suger or honey to taste
- Enjoy warm
Handful of fresh mint (around ½ a pack), honey to taste. Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish. Typically, mint tea is made from peppermint leaves. Peppermint (Mentha x piperita) is a hybrid, or a blend, of the spearmint plant and the water mint plant.
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