Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, one pot thick sweet potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wash all ingredients before adding into the pot. Let's talk about this Instant Pot Sweet Potato Chicken Soup. So last week I whipped up this incredibly easy chicken soup in my instant pot and it was definitely a hit.
One pot thick sweet potato soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. One pot thick sweet potato soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have one pot thick sweet potato soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One pot thick sweet potato soup:
- Take 3 medium size Sweet Potatoes (chopped)
- Take 2 large Carrots (chopped)
- Get 1 Leek (chopped)
- Get 1 tablespoon Pepper flakes (Optional)
- Prepare Salt
- Make ready Pepper
- Make ready Olive Oil (topping)
The ultimate simple, comforting meal with customizable ingredients! Depending on the season and personal preference, feel free to substitute the sweet potatoes for other starchy vegetables, such as butternut squash or. Chicken will release juices during cooking. This Colombian Chicken Potato Soup is the best potato soup made easy in the instant pot Is a chicken potato soup good for you?
Steps to make One pot thick sweet potato soup:
- Wash all ingredients before adding into the pot.
- Add all the ingredients into a pot filled with water along with salt, pepper and pepper flakes.
- Boil for about 1/2 hour, on medium to high heat and boil until veggies are soft. Once boiled place a hand food blender and process until smooth and thick. - - Kali Orexi!! and wishing everyone a great week ahead 🙂
It's chicken soup for the Chicken breast. I used gold potato and sweet potato (with white. I would like to add chicken to this soup. No insta pot just old fashion stove top. Should I just boil it then shred the chicken or do you have any suggestions ?
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