Potato Soup
Potato Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have potato soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Soup:
  1. Prepare 3 TBSP Unsalted Butter,
  2. Make ready 1/2 Yellow Onion Finely Sliced,
  3. Make ready 4 Leeks White and Light Green Parts Only Coarsely Sliced,
  4. Prepare 3 Cloves Garlic Finely Minced,
  5. Prepare 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
  6. Make ready 1.5 L Vegetable Stock,
  7. Prepare Bay Leaves Halved, 2
  8. Take 1 TSP Herbes de Provence,
  9. Take Pinch Sea Salt,
  10. Make ready Pinch Black Pepper,
  11. Get Pinch Cayenne,
  12. Get 1 Cup Heavy Cream,
  13. Get Parsley Finely Chopped, For Garnishing
Instructions to make Potato Soup:
  1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
  2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
  3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
  4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
  5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
  6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

So that is going to wrap this up for this special food potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!