Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkey escarole soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey Escarole Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Turkey Escarole Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey escarole soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey Escarole Soup:
- Take 1 Turkey Carcass plus any leftover turkey meat
- Get 2 can Corn
- Get 2 can Green Beans
- Get 2 can Peas
- Take 2 can Sliced Carrots
- Prepare 2 (32 oz.) Container Chicken Broth
- Prepare 1 Onion
- Prepare 2 tbsp Minced Garlic
- Take 1 tbsp Poultry Seasoning
- Get 1 large Bunch Escarole
- Get 1 Salt & Pepper to taste
- Take 1 lb Pasta, I used Ditalini
- Make ready 1 Parmesan Cheese (optional)
Instructions to make Turkey Escarole Soup:
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
- Add vegetables, escarole, chicken broth, and seasonings to stock.
- Pick off as much turkey from carcass as possible, add all meat to stock.
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
- Sprinkle with parmesan cheese, if desired.
- Serve hot and enjoy!
So that is going to wrap this up for this special food turkey escarole soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!