Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlicky herb baked chicken thighs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlicky Herb Baked Chicken Thighs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Garlicky Herb Baked Chicken Thighs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Prepare 1 large pack bone in, skin on chicken thighs
- Get 2 onions, sliced
- Make ready 1 pack baby carrots
- Get 1 chicken bouillon cube
- Get 1 cup water
- Get 1/2 cup white wine
- Make ready 15 cloves garlic, minced
- Take 1/2 teaspoon Rosemary leaves
- Get 1/2 teaspoon Basil leaves
- Take 1/8 teaspoon black pepper
Instructions to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
So that is going to wrap it up for this special food garlicky herb baked chicken thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
