Sate Lilit Bali (Indonesian Balinese Fish satay)
Sate Lilit Bali (Indonesian Balinese Fish satay)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sate lilit bali (indonesian balinese fish satay). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sate Lilit Bali (Indonesian Balinese Fish satay) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Make ready 700 gr pangasius fillet
  2. Make ready 2 garlic
  3. Make ready 4 shallots
  4. Prepare 2 candlenut
  5. Take 3 cm ginger
  6. Prepare 1 teaspoon tumeric powder
  7. Take 1 teaspoon galangal powder
  8. Take 1 teaspoon black galangal powder
  9. Prepare 30 gr dried grated coconut
  10. Get Salt
  11. Get 10 lemongrass stems
Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
  2. Wrap the lemongrass stems with the minced fish.
  3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
  4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
  5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
  6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅

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