Red sweet and sour cabbage with lamb and grapes
Red sweet and sour cabbage with lamb and grapes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red sweet and sour cabbage with lamb and grapes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red sweet and sour cabbage with lamb and grapes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red sweet and sour cabbage with lamb and grapes is something that I’ve loved my entire life.

Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Sweet and Sour Cabbage, Busch Gardens Style!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
  1. Take ————cabbage——————–
  2. Prepare 1 head red cabbage
  3. Take 1/3 cup red wine vinegar
  4. Prepare 1/2 cup honey
  5. Prepare 1/2 teaspoon salt
  6. Get ——-lamb with grapes—————–
  7. Make ready 2 pounds lamb steaks
  8. Make ready 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
  9. Take 1/2 cup grape juice
  10. Make ready 1/4 cup chopped fresh rosemary
  11. Get 1 teaspoon minced garlic
  12. Prepare 1/2 teaspoon salt
  13. Take 1/2 cup wine, I used a Chardonnay by Woodbridge
  14. Prepare 1 teaspoon honey
  15. Get 1/2 teaspoon fresh ground black pepper
  16. Get 1 tablespoon butter

It is the classic accompaniment to roast pork and game dishes and also goes well with ham at Christmas or sausages, any day of the week. Red Cabbage and Spring Onion Pickle. How to make Sweet And Sour Red Cabbage. Layer up the cabbage, apples and onions with the sugar, vinegar and spices.

Instructions to make Red sweet and sour cabbage with lamb and grapes:
  1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
  2. Let simmer 3 minute on first side.
  3. Turn add garlic and rosemary. simmer 5 minutes.
  4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
  5. For the cabbage heat the vinegar, and honey. heat till starts to simmer.
  6. While that is going on shred the cabbage into thin slivers.
  7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
  8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
  9. The garnish came from our backyard and are wild grapes very strong in flavor!

Season as you go with salt and pepper. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Heat to melt the butter and serve immediately. Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner. Tangy and sweet at the same time.

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