Mongolian lamb
Mongolian lamb

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mongolian lamb. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mongolian lamb is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mongolian lamb is something which I have loved my entire life. They are nice and they look fantastic.

Remove all the lamb from the wok. A wide variety of mongolian lamb options are available to you, such as use, pattern, and type. Lamb is one of the most common ingredients in Mongolian cuisine.

To begin with this particular recipe, we must prepare a few components. You can cook mongolian lamb using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mongolian lamb:
  1. Get main ingredients
  2. Take 1 3/4 lb boneless leg of lamb sliced thinly
  3. Make ready 8 green onions cut diagonally into 2 inch lengths
  4. Get 2 tbsp cornstarch mix with water
  5. Prepare 1/4 cup cold water
  6. Prepare marinade
  7. Prepare 3 tbsp soy sauce
  8. Prepare 1/3 cup Chinese Shaoxing wine
  9. Take sauce
  10. Get 1/3 cup dark soy sauce
  11. Prepare 1/3 cup Chinese Shaoxing wine
  12. Prepare 1 tbsp sugar
  13. Take 2 tbsp soy sauce
  14. Get 2 tbsp sesame seed oil
  15. Get 2 tsp rice wine vinegar
  16. Get 6 glove of garlic sliced thinly
  17. Get 1 salt and white pepper powder to taste
  18. Get 1 1/2 inches ginger sliced thinly
  19. Make ready 1 medium onion cut in half sliced longways

Mongolian lamb fur: the crimped fur that people use to make those fun shaggy cushions, blankets and rugs come from the young of the Mongolian/Tibetan sheep. This breed of sheep are specifically bred. The Mongolian lamb recipe is an Chinese-Australian classic. Serve this Mongolian Lamb with rice or noodles.

Instructions to make Mongolian lamb:
  1. Marinate the lamb for 30 minutes
  2. While the lamb is marinateing mix the sauce except garlic and ginger
  3. Heat a pan or wok add 1 tablespoon of cooking oil. put the lamb into the oil stir fry till half done remove and set aside
  4. Add 1 tablespoon of cooking oil stir fry till aromatic add lamb and sauce into the oil stir fry add cornstarch solution let thicken add onions stir a bit remove from heat serve

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