Marinated Leg of Lamb/ with Cornish Memories
Marinated Leg of Lamb/ with Cornish Memories

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marinated leg of lamb/ with cornish memories. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Marinated Leg of Lamb/ with Cornish Memories is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Marinated Leg of Lamb/ with Cornish Memories is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have marinated leg of lamb/ with cornish memories using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Marinated Leg of Lamb/ with Cornish Memories:
  1. Take Cornish Leg of lamb
  2. Get Fresh rosemary
  3. Prepare Fresh mint
  4. Get Fresh chives
  5. Get 1 chilli
  6. Get Olive oil
  7. Make ready Fresh Lemon juice
  8. Get Cornish Sea salt
  9. Prepare 1 tsp garlic paste
  10. Make ready Fennel seeds
Steps to make Marinated Leg of Lamb/ with Cornish Memories:
  1. In a pestle & mortar add all of your ingredients and bash gently to form a marinade. With a sharp knife put 1cm deep cuts into the lamb and massage into the marinade. Ideally cover and refrigerate overnight, if not at least 2hours.
  2. Remove the lamb from the fridge and bring up to room temperature for half an hour. Cover with foil and place in a preheated oven at 160c for three hours. After 2 and half hours remove foil, baste the lamb with the juices and cook for the last half hour at 190c. Remove the lamb from the oven and let it rest. Serve with a choice of vegetables and homemade mint and caper sauce.

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