Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon,garlic and herbs roasted fish#4weekchallenge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish, cut or whole, herb spices, garlic sauce, salt, cooking oil, curry powder, spice for fish, lemon. Wash the fish under running water n put in a strainer. Put some oil and some garlic sauce, salt, curry, herb spice and spice for fish.
Lemon,garlic and herbs roasted fish#4weekchallenge is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lemon,garlic and herbs roasted fish#4weekchallenge is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon,garlic and herbs roasted fish#4weekchallenge using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon,garlic and herbs roasted fish#4weekchallenge:
- Make ready Fish, cut or whole
- Take Herb spices
- Take Garlic sauce
- Make ready Salt
- Take Cooking oil
- Take Curry powder
- Prepare Spice for fish
- Take Lemon
It is called my Lemon and Garlic Butter Sauce. I've based the recipe on the traditional Beurre Blanc It is a great sauce to serve with fish and seafood, chicken, and pork. You could also use it to drizzle Easy Garlic Cabbage and Carrots is a lovely side dish, perfect with a roast dinner or part of Easter. Buy us a cup of coffee.
Steps to make Lemon,garlic and herbs roasted fish#4weekchallenge:
- Wash the fish under running water n put in a strainer.
- Cut the fish in 3 pieces and place in a bowl. Put some oil and some garlic sauce, salt, curry, herb spice and spice for fish. Mix everything together.
- Place the fish in a casserole dish and roast it in the oven for about 30 to 40 minutes.
- Remove from the oven and squeeze lemon juice on top and serve with rice or Ugali.
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Garlic: Minced fresh garlic for the inside of the fish, plus garlic powder for the the skin on the outside. Lemon: I'd recommend about one whole lemon per fish — half for slicing and stuffing on the inside, half for squeezing on the outside once the fish has been cooked. Roasting fish whole is one of the easiest, most delicious ways to cook it.
So that’s going to wrap it up for this special food lemon,garlic and herbs roasted fish#4weekchallenge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
