Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's thai nam prik sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Thai Nam Prik Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Thai Nam Prik Sauce is something which I have loved my whole life. They are nice and they look fantastic.
This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. There are many versions of this sauce, this is the one that my family likes.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Thai Nam Prik Sauce:
- Prepare 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
- Take 1 Cup Thai Shallots [rough chop]
- Get 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
- Take 1 Cup Fresh Garlic Cloves [smashed]
- Make ready 1/4 Cup Quality Fish Sauce
- Make ready 1 Cup Fresh Cilantro Leaves
- Get 2 Cups Fresh Thai Basil [packed]
- Make ready 2 tbsp Sugar [preferred palm sugar]
- Make ready 2 tbsp Minced Lemon Grass
- Prepare 1/4 Cup Shredded Cabbage
- Get 1/4 Cup Diakon Radishes
- Get 2 tbsp Fresh Ginger
- Make ready 1 Lime Juiced [or, 2 tablespoons lime juice]
- Prepare 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
- Make ready 2 Cans (14 oz) Low Sodium Seafood Stock [or more]
What could be better than adding more. Nam prik (or nam phrik, , Thai chili sauces, are a component of one of the most typical, everyday Thai meals. some of the most Nam prik ) is the common name used to refer to all sorts of different chili sauces. The way you eat nam prik ) is along with a pile of boiled vegetables, which can included. Made from Thai chili pepper, Nam Prik lets you experience a sensational flavor that 'hurts so good.' FOOD PAIRINGS: drizzle, dip, or dab on rice, roasted meats Sold by Nam Prik Chili Hot Sauce and ships from Amazon Fulfillment.
Instructions to make Mike's Thai Nam Prik Sauce:
- Pronounced: "Nam Preek." - - Here's what you'll need. - - Sorry, seafood stock, ginger and diakon radishes not pictured here.
- The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. - - Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) - - There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
- Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
- This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
- Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! - - Serve with fresh Cilantro. Definitely serve over fried rice!
- Scrambled eggs with Nam Prik Sauce and pickled Ginger.
Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung. Use it as an addition to Thai soups or added as a flavor booster to Thai stir-fries and curry sauces. While traditionally the shallots and garlic are finely chopped by hand, you also can use a food processor for. Nam Prik brings the exotic spice of the street to your kitchen table. This versatile flavourful paste is used often in Thai cuisine in our soups, stir-fries, salads, and even as a spread!
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