Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fatoush salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. How to make fattoush salad at home in easy steps.
Fatoush salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fatoush salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fatoush salad using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fatoush salad:
- Take Salad
- Prepare 250 grams Fresh Pickles diced in 1.5cm size or small cucumbers
- Get 350 grams firm tomatoes diced in 1.5 cm size
- Take 2 piece Green onions finely sliced
- Get 1 piece pita bread cut in 3cm squares
- Prepare 5 tbsp coarsely chopped parsley
- Get 1 tbsp finely chopped mint
- Take 4 finely sliced radishes
- Make ready Dressing
- Get 1/2 fresh lemon juice
- Get 1 clove garlic crushed
- Make ready 2 tbsp white wine vinegar
- Make ready 1 tbsp sumac or more to taste
- Take 1 cup buttermilk or unsweetened greek yougurt with a little bit of milk and 1/4 lime juice
- Get 1/2 Optional chicken broth powder
- Make ready 1/3 cup olive oil
- Take salt and pepper
- Get 1 if you love mint you can add half teaspoon of ground or fresh mint the dressing will become mint flavor
Arabic Fattoush Salad. this link is to an external site that may or may not meet accessibility guidelines. Fattoush salad is a traditional Middle Eastern salad that originated in Syria. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on.
Steps to make Fatoush salad:
- In a skillet Toast the pita squares until they are crispy. If you dont mind about fat you can fry them until crispy it tastes better when fried. Or you can buy all ready toasted pita squares at costco or supermarket.
- Mix all the salad ingredients in a bowl.
- Mix all the dressing ingredients and adjust flavor to taste.
- Mix dressing and salad together. Add the pita squares when you are ready to eat the salad. Sprinkle some sumac on top of everything.
Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled. I'm here to say it is, and it isn't. The ingredient list for the salad is really quite basic with lettuce, red onion, radishes and tomato. Where the serious flavor lies is in the dressing. Fattoush salad is a Middle Eastern chopped salad that traditionally includes pieces of pita bread in place of croutons.
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