Persian frittata with herbs (Kookoo Sabzi)
Persian frittata with herbs (Kookoo Sabzi)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, persian frittata with herbs (kookoo sabzi). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Persian frittata with herbs (Kookoo Sabzi) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Persian frittata with herbs (Kookoo Sabzi) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook persian frittata with herbs (kookoo sabzi) using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Persian frittata with herbs (Kookoo Sabzi):
  1. Get 4 eggs
  2. Make ready 500 g herbs includes: Parsley, coriander, dill, spinach, chives or green part of spring onions), finely chopped
  3. Take 3 tbsp chopped Walnuts
  4. Make ready 2 tbsp Barberries (Zereshk)
  5. Prepare 4 cloves garlic, grated
  6. Make ready 1 tsp turmeric
  7. Get 2 tbsp flour
  8. Make ready 1 tsp baking powder
  9. Prepare to taste Salt and pepper
  10. Get Oil
Instructions to make Persian frittata with herbs (Kookoo Sabzi):
  1. Remove stems from all herbs. Wash and drain them. Chop them in a food processor. - In a large bowl with chopped herbs, add eggs and whisk it well.
  2. Add  beaten eggs, grated garlic and rest of ingredients  to chopped herbs. Mix  until well combined.
  3. Heat the oil in a non stick pan. Put kookoo mixture in the pan, spread it in the pan and gently press the herbs batter. - - Cover the pan with a lid and allow to cook and fried one side, then flip over and leave to cook other side or until browns.
  4. Other method to make kookoo sabzi, is as following instruction.
  5. Cut the crust off the bread
  6. Roll out the bread with rolling pin and make it thin.
  7. Slightly grease cup cake thin.
  8. Place one slice of thin bread into the cake tin.And put some of kookoo mixture inside the bread basket. Cook in preheated oven at 180 C and cook for 20-25 minutes.1. 1. 1. 1. 1. Ingrerdietns

So that’s going to wrap it up with this special food persian frittata with herbs (kookoo sabzi) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!