Instant Lemon Pickle
Instant Lemon Pickle

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, instant lemon pickle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Lemon Pickle is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Instant Lemon Pickle is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant lemon pickle using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Instant Lemon Pickle:
  1. Make ready 5 lemon /lime preferably yellow coloured and thin skined
  2. Prepare 1 cup water
  3. Prepare 2 tsp Kashmiri red chilli powder (add more if you want spicy)
  4. Prepare 1/4 tsp turmeric powder
  5. Get 1 tsp Mustard seed powder
  6. Make ready 1/4 tsp fenugreek powder
  7. Get 1 tsp tamarind pulp
  8. Take 2 tsp crushed jaggery powder
  9. Take 2 tbsp lemon juice
  10. Prepare 1 tbsp salt (adjust your taste)
  11. Take 3 tbsp mustard oil / any oil
  12. Prepare 1 tsp Mustard seeds
  13. Take 1/4 tsp asafoetida / hing
  14. Take 1/2 tsp garlic paste
  15. Get 1 tsp cumin powder
Steps to make Instant Lemon Pickle:
  1. Firstly take the thin skinned yellow lemon to avoid bitterness. In pan or pressure cooker add 5 lemons and water then boil it until they soft. In cooker 5 whistle to cook.
  2. Lemons looks soft and might have cut few cuts on them. do not worry as it indicates lemons are cooked well.
  3. Now take off the cooked lemon. And leaving behind the water.
  4. Cut the lemons into quarter pieces. Or pieces as your desire.
  5. Additionally add chilli powder, salt, Mustard seeds and fenugreek seeds powder, turmeric powder, tamarind pulp, jaggery, mix well.
  6. Also add lemon juice as required to adjust the consistency. Mix well and keep aside
  7. Now prepare the tempering by heating mustard oil, or any oil. Be generous in addition of oil. As they help pickle to store longer
  8. Nex add mustard seeds and hing, cumin powder allow to splutter them. add crushed garlic paste saute well.
  9. Further pour the tempering into the prepared Pickle's.
  10. Give a good mix. Making sure the oil is floating from sides..
  11. Finally serve instant lemon Pickle's. And store in airtight containers. Pickle stays fresh for a week without refrigerating.
  12. My tip :- use thin skin yellow coloured lemon to avoid bitterness. Also store Pickle's longer Time instead of pressure cooking, soak lemon pieces in salt. Additionally add more lemon juice for increase the gravy of pickle. Salt and oil act as preservatives in storing pickle for long time.

So that’s going to wrap this up for this special food instant lemon pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!