Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken fillet with lemon and rosemary herbs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Fillet with lemon and rosemary herbs is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Fillet with lemon and rosemary herbs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken fillet with lemon and rosemary herbs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fillet with lemon and rosemary herbs:
- Take 4 chicken fillets
- Take 1 TBS olive oil
- Make ready To taste rosemary and lemon herb spice
- Get To taste ground pepper
- Take 1 TBS sweet chilli sauce
- Prepare 1 TBS Worcestershire sauce
- Prepare 1 TBS soya sauce
Steps to make Chicken Fillet with lemon and rosemary herbs:
- Take a small bowl to make marinade
- Add your oil, herb spice, ground pepper, salt, soya sauce, Worcestershire sauce, and chilli sauce stir and place your chicken fillet and run on all side then cover the bowl and leave it in the fridge for an hour.
- Then take nonstick pan on a high heat and place the chicken fillet press it until it turn brownish.
- Add the marinade on top and turn it the other side and the fillet is cooked, tender and delicious.
So that’s going to wrap this up for this special food chicken fillet with lemon and rosemary herbs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
