Beef Shanks in Herbs Spices and Wine
Beef Shanks in Herbs Spices and Wine

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef shanks in herbs spices and wine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Shanks in Herbs Spices and Wine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Shanks in Herbs Spices and Wine is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beef shanks in herbs spices and wine using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Shanks in Herbs Spices and Wine:
  1. Make ready 3 Pounds Beef Shank
  2. Make ready 1/2 Cup Flour Seasoned (Salt and Pepper)
  3. Get 1/2 Teaspoon Kosher Salt
  4. Prepare 1 Teaspoon Black Pepper cracked
  5. Make ready 6 Cloves Garlic Crushed
  6. Take 1 Onion Large Sliced
  7. Prepare 1 Teaspoon Rosemary Dry - Fresh better
  8. Make ready 1 Bayleaf
  9. Make ready 2 Cups Beef Broth
  10. Get 2 Cups Red Wine
Steps to make Beef Shanks in Herbs Spices and Wine:
  1. On a Paper towel pat the beef with seasoned flour. Shake beef and toss out excess flour.Head a Heavy Bottom (Iron Skillet is best) Pot and add a little oil and sear beef 5 mts on each side. Take Beef out and set aside.
  2. Add Onions to Pot and cook 5 mts. Add Garlic, black pepper, rosemary and bay leef. Add Beef Broth. Bring to Boil and add wine. Now put back beef in pot and bring to boil. Reduce heat to simmer and cook for 2 hours. Your Beef Shanks are read.
  3. Optional: You can add carrots and celery while cooking.

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