Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rendang beef (indonesian food). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rendang Beef (Indonesian Food) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rendang Beef (Indonesian Food) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have rendang beef (indonesian food) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rendang Beef (Indonesian Food):
- Make ready 1/4 kg diced fresh beef
- Prepare 200 ml coconuts milk
- Take 10 cloves onions
- Get 6 cloves garlic
- Get 1/2 cm Ginger
- Make ready 1 cm turmeric
- Take 2 Red chilli
- Prepare 8 Cayannes (Optional)
- Make ready 1 ts Coriander seeds
- Take Salt
- Make ready Sugar
- Take 3 Bay Leaves
- Get 1 Lemongrass
Steps to make Rendang Beef (Indonesian Food):
- Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
- Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
- Add the diced fresh beef into the pan
- Add the bay leaves and lemon grass
- Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.
So that’s going to wrap this up with this special food rendang beef (indonesian food) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
