Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kombu maki rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kombu Maki Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kombu Maki Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kombu maki rolls using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kombu Maki Rolls:
- Take 8 slice Kombu (cut into 15 cm pieces)
- Prepare 4 pieces Kampyo
- Take 4 fish Raw dried herring
- Make ready A Seasoning
- Make ready 600 ml Kombu based dashi stock
- Take 3 tbsp of each Sugar, sake
- Take B Seasoning
- Take 3 tbsp Soy sauce
- Make ready C Seasoning
- Prepare 1 tbsp Mirin
Instructions to make Kombu Maki Rolls:
- After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water.
- After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales.
- Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou.
- Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil.
So that’s going to wrap this up with this exceptional food kombu maki rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
