Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, hoisin grilled pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hoisin Grilled Pork Tenderloin is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Hoisin Grilled Pork Tenderloin is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hoisin grilled pork tenderloin using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hoisin Grilled Pork Tenderloin:
- Make ready 1 pork tenderloin; trimmed
- Take 2 T Hoisin
- Prepare 1 T onion powder
- Make ready 2 t garlic powder
- Get 2 t ground ginger
- Get 1 t white pepper
- Make ready as needed kosher salt
- Prepare as needed vegetable oil
Instructions to make Hoisin Grilled Pork Tenderloin:
- Rub tenderloin with oil. Rub in the dried spices except salt. Marinate from 2-48 hours if possible.
- Add salt before ready to grill. Grill each side for a few minutes. Place on sheet tray and cover with Hoisin. Roast at 400° for approximately 5-10 minutes or until pork reaches desired doneness. Do not roast more than 10 minutes, because Hoisin may burn.
- Alternatively, grill on medium heat for approximately 3-4 minutes on each side.
- Garnish with toasted sesame seeds and scallions if desired.
- Variations; Sake, 5 spice seasoning, fresh ginger and garlic in marinade, soy sauce, sesame oil, oyster sauce, wasabi, mustard, brown sugar, rice vinegar, mirin, honey, lime zest, orange zest, lemon zest, black pepper, peppercorn melange, dried lemon peel seasoning, applewood seasoning, cilantro, coriander seed, ground jalapeño powder, bbq sauce, worcestershire sauce, molasses, ponzu, tamari, szechuan pepper,
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