Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon ginger chicken salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Ginger Chicken Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon Ginger Chicken Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Ginger Chicken Salad:
- Make ready Crock Pot
- Make ready 6 chicken breasts
- Prepare 2 bay leaves
- Prepare 1 tsp dried rosemary
- Take 2 tsp lemon pepper seasoning
- Prepare 1 tsp whole mustard seeds
- Get 1 tsp celery seed
- Get 1/4 tsp thyme leaves
- Take 1/4 tsp tarragon
- Take 1/4 tsp dried lemon peel
- Prepare 2 cups chicken broth or stock
- Make ready Salad mix
- Get 1 (32 oz) tub of 2% Greek yogurt
- Take 2 celery hearts, chopped
- Get 2 cups shredded carrot
- Make ready 3/4 of a red onion, chopped
- Prepare 1 cup reduced sugar craisins
- Prepare 2 green bell peppers, chopped
- Make ready 2 tbsp honey
- Get 1/4 cup grated fresh ginger
- Take 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
- Prepare 2 cups chopped walnuts or pecans (optional)
Instructions to make Lemon Ginger Chicken Salad:
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
- Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.
So that’s going to wrap this up with this special food lemon ginger chicken salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
