Spaghetti with Meat Sauce
Spaghetti with Meat Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti with meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with Meat Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spaghetti with Meat Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Combine ground beef, onion, garlic, and green pepper in a large saucepan.

To get started with this recipe, we must prepare a few components. You can have spaghetti with meat sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Meat Sauce:
  1. Prepare 680 g Uncooked Linguine
  2. Prepare 1 jar Bertolli Five Cheese Tomato Sauce
  3. Get 1 jar Bertolli Tomato Basil Sauce
  4. Get 1 lb Lean Ground Beef
  5. Take 1 Tb Onion Powder
  6. Make ready 1 Tb Garlic Powder
  7. Get 1 Tb Black Pepper
  8. Take 1 Tb Seasoned Salt
  9. Take 1 Tb Italian herbs

Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic. In: United States Department of Agriculture (USDA).

Instructions to make Spaghetti with Meat Sauce:
  1. Cook pasta in a pot of boiling water until it is soft enough for your liking.
  2. While the pasta is cooking, add ground beef to a pot to begin frying. You will need to separate the beef to be in small pieces.
  3. When there is only a small amount of red left in the beef, add 1/2 Tb of all the spices, stir, and allow the beef to continue cooking.
  4. Once there is no red left in the meat, add the remaining 1/2 Tb of all the spices and stir again.
  5. Optional: I don't prefer tomato chunks in the sauce and I blend the sauce with an emersion blender. This step is not necessary but it smooths the sauce out nicely.
  6. Add both jars of sauce and stir. Allow the sauce to simmer on low heat. Be careful here as the sauce can begin to boil and splatter if not stirred.
  7. Plate the 1/8th of the cooked pasta and 1 cup of sauce and enjoy! And freshly grated Romano cheese if you'd like that extra flavour.

In: Kingry, Judi and Lauren Devine. Ball / Bernardin Complete Book of Home Preserving. This EASY Spaghetti and Meat Sauce is cooked all in one pot! The meat sauce is made from scratch on the stove and cooked with the spaghetti all at the same time. No extra pots to wash, fast and delicious!

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