Yellow lentils soup with vegetables
Yellow lentils soup with vegetables

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow lentils soup with vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A healthy, filling, spicy and delicious beef soup recipe with yellow split lentils, vegetables and lots of spices. If you read the previous post or if you have taken the time to peruse the Recipe Index on Where Is My Spoon, you might have noticed that we dearly love our soups here. Use what you've got, cheap, healthy, filling.

Yellow lentils soup with vegetables is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Yellow lentils soup with vegetables is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have yellow lentils soup with vegetables using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yellow lentils soup with vegetables:
  1. Take 1 cup red lentils
  2. Get 1/2 zucchini chopped
  3. Make ready 1/2 onion diced
  4. Prepare 1/2 potatoe peeled and chopped
  5. Prepare 1/2 carrot chopped
  6. Prepare 1/2 tomatoe diced
  7. Prepare 4 small broccoli pieces
  8. Prepare 4 small cauliflower
  9. Get 1/2 TSP ground cumin
  10. Prepare 1/2 TSP salt
  11. Get 5 cups water
  12. Prepare 1 tbls vegetable oil
  13. Make ready 1 onion diced

In a large soup or stock pan, combine the mung dal or yellow lentils, vegetable broth, turmeric, cayenne, and salt. Vegetable soup with cream and rosemary. Vegetable soup with cream and rosemary, vertical. Cream soup of yellow lentils in a bowl, isolated.

Steps to make Yellow lentils soup with vegetables:
  1. Wash lentils very well
  2. In a cooking pot,add lentils and all the chopped vegetables,and then water
  3. Let all ingredients be cooked on medium heat untill well done
  4. Blend all ingredients with hand blender
  5. Adjust its salt and water as needed, keep boiling untill you get cohesive mixture
  6. In a frying pan,add oil and fry the diced onion until they are golden in colour
  7. Add the fried onion the the soup mixture,add ground cumin,salt
  8. It is sirved hot with lemon juice

Joyoti madras sambar is a fragrant entree, side dish or a soup made with toor dal (split yellow lentils) and freshly chopped onion, bell pepper, egg plant and carrot. Lentils are quick to cook, full of vegetarian protein, fiber, and pack a decent amount of iron. They are also incredibly inexpensive, so To make this soup you'll need broth (chicken or vegetable), crushed tomatoes, onion, carrot, lentils, garlic, olive oil, and a few pantry spices including. This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it is that I chop all of the vegetables really small.

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