Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, eggs benedict w/ hollandaise sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggs Benedict w/ Hollandaise Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Eggs Benedict w/ Hollandaise Sauce is something which I’ve loved my entire life.
Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Eggs Benedict is a classic breakfast dish made of a pillowy base layered with a dense, protein-like substance, stacked high with a soft poached egg Make the hollandaise: Follow Chef Thomas Keller's recipe for hollandaise sauce. (TIP: Cover the small bowl with plastic wrap or another airtight.
To begin with this recipe, we must first prepare a few components. You can cook eggs benedict w/ hollandaise sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict w/ Hollandaise Sauce:
- Prepare 2 pcs Eggs
- Get 1/2 cup Butter
- Take 1 pc Bread
- Prepare 1 pc Ham
- Get 1/4 cup onion leaves
- Get 1 slice Lemon
- Prepare 0.36 g Salt and Pepper
I've tried several different Hollandaise sauce. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. No wonder I rarely eat Eggs Benedict unless I'm.
Instructions to make Eggs Benedict w/ Hollandaise Sauce:
- Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside
- Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside.
- To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside
- Then fry the ham in a pan until its color became light brown.
- Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve.
Drizzle hollandaise sauce over the poached eggs and garnish with chives. Serve with a slice of prosciutto. We usually order eggs Benedict when we go out to breakfast or brunch. Instant Pot Eggs Benedict are poached eggs with hollandaise sauce. Learn how to make Eggs Benedict right in your Pressure Cooker.
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