Lemon Rice served with Beetroot pachadi !
Lemon Rice served with Beetroot pachadi !

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon rice served with beetroot pachadi !. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Rice served with Beetroot pachadi ! is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lemon Rice served with Beetroot pachadi ! is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon rice served with beetroot pachadi ! using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon Rice served with Beetroot pachadi !:
  1. Prepare For lemon rice :-
  2. Make ready 1 glass Basmati Rice cooked & kept aside
  3. Prepare 1/4 cup Peanuts(Roasted /Fried)
  4. Take 1 & 1/2 tbspn Oil
  5. Make ready 1 Onion finely chopped (optional)
  6. Make ready 1 tbspn Ginger finely chopped
  7. Prepare 2 Green chillies finely chopped
  8. Prepare 1 sprig Curry leaves
  9. Get 1/2 Lemon
  10. Make ready 1 tsp Mustard seeds
  11. Get 1 tsp split urad dal (optional)
  12. Get 1/4 tsp Jeera
  13. Prepare 1/2 tsp Turmeric powder
  14. Take To taste Salt
  15. Make ready as required Coriander leaves for garnish
  16. Get For Beetroot pachadi-
  17. Get 1 Beetroot- Big sized washed, peeled & grated
  18. Take 3-4 Baby onions(shallots) - peeled and chopped fine
  19. Get 1 & 1/2 tbspn Garlic & ginger finely chopped
  20. Get 1 Green chilli finely chopped
  21. Prepare few curry leaves
  22. Take To taste Salt
  23. Take 1 cup Curd (whipped)
  24. Take 1/4 tsp Jeera powder
  25. Make ready as required Coriander leaves for garnish
  26. Make ready 1-2 tsp Coconut oil
  27. Take 1/2 tsp Mustard seeds
Steps to make Lemon Rice served with Beetroot pachadi !:
  1. First we shall make the lemon rice.Take a non stick pan or kadhai.
  2. Put oil and when hot add the mustard seeds,jeera and split urad dal.After it splutters add the chopped onion, ginger, green chilli & curry leaves,then saute well.
  3. Then add the turmeric powder and salt.
  4. Put the cooked rice and squeeze in the lemon. Add the peanuts.Mix well.
  5. Garnish with chopped coriander leaves.Serve hot with any raita,bittergourd chips, papad etc.
  6. For the beetroot pachadi take a kadhai put the coconut oil and when hot add the mustard seeds.
  7. After it splutters add the chopped green chilli,ginger & garlic and curry leaves.Saute well till the raw smell goes away.
  8. Now add the grated beetroot and cook for a few minutes.
  9. Then turn off the gas.
  10. When it is cool enough,add the whipped curd, chopped shallots,jeera powder and salt.Then mix well.
  11. Garnish with chopped coriander leaves,and serve chilled as an accompaniment with your rice.

So that is going to wrap it up with this exceptional food lemon rice served with beetroot pachadi ! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!