pozolé
pozolé

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pozolé. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

pozolé is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. pozolé is something which I have loved my entire life. They are fine and they look wonderful.

This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. I made this for my parents, and they loved it. Pozole, AKA posole or pozolé, is a traditional Mexican soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pozolé using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make pozolé:
  1. Prepare 2 lb chicken legs and thigh
  2. Get 2 lb pork roast chopped into chunks
  3. Prepare 15 dried japones chiles
  4. Make ready 5 dried California chiles
  5. Prepare 5 dried new mexico chiles
  6. Prepare 2 clove garlic
  7. Take 3 tbsp mexican oregano
  8. Prepare 1 onion cut in quarters
  9. Take 1 water to fill pot 3/4 of the way
  10. Get 1 large can of hominy
  11. Take 1 salt to taste
  12. Make ready 1 FOR TOPPINGS
  13. Make ready 1 chopped cilantro
  14. Make ready 1 chopped onion
  15. Take 1 chopped cabbage
  16. Prepare 1 dried mexican oregano
  17. Take 1 cut lime wedges to squeeze in your bowl
  18. Take 1 salsa de hormiga(recipe on my profile)

Red Pork Pozole soup is my favorite Mexican dish hands down. Pozole is pork or chicken - this recipe calls for pork - and hominy in a mildly spicy guajillo and ancho chile broth garnished with. Pozole is a special occasion dish in Mexico, especially in Guerrero State. This hominy-studded stew is well known as a cure for hangovers and is often eaten in the wee hours of the morning as a preventive.

Instructions to make pozolé:
  1. in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
  2. in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
  3. when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
  4. add hominy to pot with meats
  5. add blended salsa into pot with meats
  6. add oregano, salt to taste
  7. let cook another hr for a total of 4 hr cooking time
  8. serve in deep bowl and top with toppings listed as desired

This Mexican pozole recipe is SO cozy and flavorful. Feel free to make your pozole soup recipe with either pork or chicken, and load it up with all of your favorite posole soup toppings! This earthly pozole soup uses fresh garnishes such as cilantro, radishes and cabbage to add color and crunch to the recipe. 🎦 Pozole. From Wikipedia, the free encyclopedia. Последние твиты от Pozole Film (@pozolefilm). Independent Short Film created by #Latinas fighting to represent the FULL SPECTRUM of Latina stories.

So that’s going to wrap this up with this special food pozolé recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!