Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, halloumi, cannellini bean and roasted sweet corn salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Vegetable Salad With Garlic Mustard Dressing. Combine lentils, onion, cucumber, tomatoes, mint, lemon juice and oil in a bowl, season and toss to combine. Drain halloumi on paper towel, then top lentil salad with warm halloumi to serve.
Halloumi, cannellini bean and roasted sweet corn salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Halloumi, cannellini bean and roasted sweet corn salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook halloumi, cannellini bean and roasted sweet corn salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi, cannellini bean and roasted sweet corn salad:
- Get 2 ears corn
- Make ready 1 can cannellini beans
- Prepare 100 g halloumi (or more!)
- Make ready Quarter of a small red onion (or more to taste)
- Take 1 medium grated carrot
- Get Juice of half a lime
- Prepare Olive oil
- Make ready to taste Salt
- Prepare Small bunch of coriander (cilantro)
- Make ready Small bunch of mint
Pour drained beans into a large salad bowl. Remove husk from corn, then pull away and discard silks. Stand corncob upright on a work surface. Cut along side of cob to remove kernels, rotating cob after each.
Instructions to make Halloumi, cannellini bean and roasted sweet corn salad:
- Roast corn in oven at 375°F. I roasted it for 45mins in foil, and then 20 minutes with the foil taken off. But you could do longer to achieve a more roasty flavour. Keep an eye on it.
- Cut onion finely and add to bowl with grated carrot, chopped herbs and drained beans. Add olive oil, lime juice and salt
- When corn is done in oven take out to cool a little and then cut kernels off with a knife and add to bowl
- Fry slices of halloumi until golden. Then cut into bite sized pieces and add to salad, then serve!
The thing that makes this salad delicious is also the thing that makes it easy. Halloumi salad with lightly spiced, roasted butternut squash & quinoa. Served with a lemon and honey dressing, this is a lovely satisfying lunch. This tasty spicy black bean and sweet corn salad is so versatile you can add it to almost anything! Or you can just eat it all by itself.
So that is going to wrap this up with this exceptional food halloumi, cannellini bean and roasted sweet corn salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
