Apple liqueur
Apple liqueur

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple liqueur. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The Original House of Berentzen recipe is replicated in this light fruit liqueur made with sun-ripened apples specially selected to provide a CRISP, FRESH apple taste. Ingredients: Apples, sliced and cored Brandy Vodka Place apple slices in a… If you are interested in trying a simple liqueur and don't know where to start, apples are a great ingredient. Download Apple liqueur stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Apple liqueur is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Apple liqueur is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have apple liqueur using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple liqueur:
  1. Take 1 kg apples (preferably Red Delicious)
  2. Get 480 ml vodka
  3. Take 480 ml brandy
  4. Take 192 g sugar
  5. Get 130 ml water
  6. Take 2-3 cinnamon sticks
  7. Make ready 10 cloves

A liqueur made from the distillation of apples. Community content is available under CC-BY-SA unless otherwise noted. The Apple Liqueur recipe out of our category Pome Fruit! Apple liqueur made from fresh pressed apples combined with Kentucky Straight Bourbon Whiskey, a refreshing take on family tradition.

Steps to make Apple liqueur:
  1. Wash the apples and cut them into large slices. Remove the seeds and place them in a glass jar. Pour the vodka and the brandy over them and add the cloves and the cinnamon sticks. Seal the glass jar and place it in a cool place for a month.
  2. Open the jar, remove the spices and filter thoroughly (about 2-3 times) so that you get a clear liquid without any apple residue.
  3. Place the sugar and the water in a pot. As soon as they bubble remove from heat and let the syrup cool.
  4. Add the syrup to the jar and mix to combine with the liquid that you have previously filtered.
  5. Seal the jar and let a month pass before you try it.

The Best Caramel Apple Liqueur Recipes on Yummly Hot Caramel Apple Cocktail, Caramel Apple Cocktail, Caramel Apple Wine Slushies. Cut apples into wedges, put in jar. Pour vodka and brandy over apples. Cap and age in a cool place for one month.

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