Lentils, Ancient Roman Style
Lentils, Ancient Roman Style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentils, ancient roman style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentils, Ancient Roman Style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lentils, Ancient Roman Style is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lentils, ancient roman style using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentils, Ancient Roman Style:
  1. Make ready 2 pc Shallots onions or small
  2. Make ready 1 tbsp Olive oil
  3. Prepare 300 grams Chestnuts , peeled
  4. Make ready 1 pinch Baking soda
  5. Take 5 dl Vegetable broth
  6. Prepare 250 grams lentils Green
  7. Take 1 dl Marsala
  8. Take 2 pc Laurel leaves
  9. Get 2 tbsps mint Fresh , chopped
  10. Get 1 tbsp Lemon balm (Melissa officinalis)
  11. Take 1/4 tsp pepper Ground
  12. Take 1/4 tsp Cumin powder
  13. Prepare 1/2 tsp coriander seeds Ground
  14. Get 2 tsps Campari
  15. Take 2 tsps Balsamic vinegar
  16. Make ready 1 tsp Soy sauce
  17. Get 1 tbsp Olive oil
Steps to make Lentils, Ancient Roman Style:
  1. Chop the shallots and braise them in 1 tbsp. of olive oil. Don’t let them turn brown. Add the chestnuts and braise them for a short moment too. Add the vegetable broth and the baking soda, cover and let simmer for about 10 minutes or until the chestnuts are tender. Lift the chestnuts out of the pan, leaving the liquid in. Puree the chestnuts in a mortar or by passing them through a coarse sieve.
  2. Pick and wash the lentils, add them to the liquid together with the Marsala and the laurel leaves. Cover and let simmer for about 30 minutes or until the lentils are tender.
  3. Mix the ingredients for the spice mix. Add the chestnut puree to the lentils, temper with the spice mix. Let everything heat up and serve.

So that is going to wrap this up with this special food lentils, ancient roman style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!