Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aunties lemon curd. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aunties Lemon Curd is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Aunties Lemon Curd is something that I have loved my whole life. They’re fine and they look fantastic.
Place lemon juice, zest, butter and sugar in pan on low. Stir until butter is melted and sugar is dissolved. Beat eggs in a separate bowl.
To begin with this recipe, we must first prepare a few components. You can have aunties lemon curd using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aunties Lemon Curd:
- Prepare 1 cup sugar
- Get 3 eggs
- Get 1/2 cup butter, melted
- Make ready 4 Lemons, zested
- Make ready 1 cup lemon juice, freshly squeezed
Lemon curd is an incredibly tart, sweet, rich, and thick custard. Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor.
Instructions to make Aunties Lemon Curd:
- Place lemon juice, zest, butter and sugar in pan on low. Stir until butter is melted and sugar is dissolved.
- Beat eggs in a separate bowl. Slowly add to lemon mixture (do this slowly or you'll have scrambled eggs) stirring constantly with wooden spoon. Stir occasionally until it thickens and coats the spoon. Transfer to a bowl or jar.
While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. Lemon curd is a lemony thickened mixture made from eggs, lemons, sugar, unsalted butter and lemon zest. Lemon curd is well-known in the U. K. where it is served with scones at afternoon tea. Canning lemon curd is specifically approved by the national center for food preservation.
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