Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey garlic salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey Garlic Salmon is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Honey Garlic Salmon is something which I’ve loved my whole life.
This Honey Garlic Salmon is a terrific way to serve salmon that is just sooooo crazy quick and soooo crazy delicious! Head here to see all my quick and easy salmon recipes! Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients!
To get started with this recipe, we must prepare a few ingredients. You can cook honey garlic salmon using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Salmon:
- Take 1.5 Tb Oil
- Make ready 3 Tb Butter
- Prepare 6 Salmon Fillets
- Prepare .75 tsp Ground Cumin
- Get .75 tsp Paprika
- Get .75 tsp Italian Seasoning
- Make ready to taste Salt
- Make ready to taste Pepper
- Take 1.5 Tb Garlic Puree
- Take .33 Cup Honey
- Take 1.5 Tb Low Salt Soy Sauce
- Prepare 3 Tb Lime Juice
This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a busy weeknight! This honey garlic salmon recipe is fast, simple, and the honey garlic sauce is addictive! Your whole family will love this easy weeknight dinner.
Steps to make Honey Garlic Salmon:
- Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
- In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
- Season salmon fillets with prepared seasoning and transfer to skillet, skin side down.
- Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through.
- In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined.
- Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.)
- Wait until butter melts and add minced garlic over the fish.
- Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking.
- Remove from heat and serve.
You can't go wrong with honey glazed salmon. Honey Garlic Salmon is a must have weeknight meal. For this Honey Garlic Salmon Recipe, I served it with sauteed spinach with a side of sauteed mushroom, carrots and zucchini then topped with some sesame seeds. More Ways to Search: Recipe Index · Ingredients Index. Honey Garlic Salmon is seriously easy to make, using minimal ingredients you already have in your kitchen.
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