Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jay's lamb meatball with curry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jay's Lamb meatball with Curry sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jay's Lamb meatball with Curry sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jay's Lamb meatball with Curry sauce:
- Take Lamb meatball
- Get 1 lb Ground lamb
- Take 1/4 cup Italian bread crumbs
- Prepare 2 egg yolks
- Take 1 tsp curry powder
- Take 1/4 tsp salt
- Take Curry sauce
- Prepare 1/2 can Coconut milk
- Prepare 1 tbsp red curry paste
- Prepare 1 tsp curry powder
- Make ready 1 tbsp fish sauce
- Take 1/2 tsp sesame oil
- Make ready 1 tsp cayenne powder
Instructions to make Jay's Lamb meatball with Curry sauce:
- Preheat oven 350°F.
- Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
- Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
- Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
- I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.
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