Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, halekulani mai tai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Halekulani Mai Tai is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Halekulani Mai Tai is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have halekulani mai tai using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Halekulani Mai Tai:
- Prepare 1/3 oz rock candy syrup
- Take 1/3 oz orangeat syrup
- Get 1/3 oz orange curaçao
- Get 1 1/4 oz fresh lemon juice (some might like less lemon, e.g.¾oz)
- Get 1/2 oz Hamilton151 rum or other 151 rum
- Get 3/4 oz Bacardi Gold rum
- Take 3/4 Bacardi Select rum or another good dark rum (to float)
Instructions to make Halekulani Mai Tai:
- Build over crushed ice and float on top the 3/ 4 ounce of Bacardi Select Rum. • Garnish with lime wheel, sugar cane stick, mint leaf, and Vanda orchid.
- Batch mode:. Mix everything except lemon and dark rum (2 1/4 ounces). Later add juice, mix, add ice, then float dark rum.
So that’s going to wrap it up for this exceptional food halekulani mai tai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
