Lemon Curd & Yoghurt Mousse Cake
Lemon Curd & Yoghurt Mousse Cake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, lemon curd & yoghurt mousse cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Curd & Yoghurt Mousse Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon Curd & Yoghurt Mousse Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Curd & Yoghurt Mousse Cake:
  1. Make ready 120 g Sweet Biscuits
  2. Take 50 g Butter *melted
  3. Get *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
  4. Get <Filling>
  5. Make ready 1 tablespoon Gelatine Powder
  6. Make ready 2-3 tablespoons Water
  7. Make ready 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt
  8. Take 1/2 cup Lemon Curd *you need extra for topping
  9. Make ready 1-2 Egg White(s) *firmly whipped
Instructions to make Lemon Curd & Yoghurt Mousse Cake:
  1. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.
  2. Line a cake tin (springform is better) base and sides with baking paper.
  3. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  4. Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form.
  5. Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine.
  6. Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well.
  7. Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
  8. Spread some Lemon Curd on top and enjoy.

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