Kanten Wagashi:"Sakura"
Kanten Wagashi:"Sakura"

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kanten wagashi:"sakura". One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kanten Wagashi:"Sakura" is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kanten Wagashi:"Sakura" is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kanten wagashi:"sakura" using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kanten Wagashi:"Sakura":
  1. Get 7.5 g Kona Kanten (Powder Agar)
  2. Make ready 300 ml Water
  3. Take 460 g Granulated Sugar
  4. Prepare 30 ml Sakura liqueur (flavor of cherry flowers & leaves)
  5. Make ready Red food coloring
Instructions to make Kanten Wagashi:"Sakura":
  1. Ingredients & mold
  2. Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min.
  3. Add 460g of Granulated Sugar and mix them on a medium flame.
  4. Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur.
  5. Pour the half into a mold as passing through a strainer.
  6. Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer.
  7. Leave it to set.
  8. Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.)
  9. Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar.

So that’s going to wrap this up with this special food kanten wagashi:"sakura" recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!