Honey Wheat Rolls
Honey Wheat Rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, honey wheat rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Honey Wheat Rolls is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Honey Wheat Rolls is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have honey wheat rolls using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Honey Wheat Rolls:
  1. Get 1 1/4 cups plus 1 tablespoons warm water
  2. Make ready 2 teaspoons granulated sugar
  3. Make ready 2 1/4 teaspoons rapid rise yeast (1 envelope)
  4. Make ready 2 cups bread flout
  5. Take 1 3/4 cup whole wheat flour
  6. Make ready 1 tablespoon cocoa powder, unsweetened
  7. Make ready 2 tablespoons butter, at room temperature
  8. Get 1/4 cup honey
  9. Take 2 tablespoons molasses
  10. Take 1 teaspoon salt
  11. Take Honey Glaze
  12. Prepare 1 1^2 tablesoons butter
  13. Get 1 tablespoon honey
  14. Make ready Pinch salt
Steps to make Honey Wheat Rolls:
  1. In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
  2. In another large bowl whisk together both flours, cocoa powder and salt
  3. Mix the butter into the flour mixture with a fork and make a well in the center1. Add the honey, molasses and yeast to the well and mix to form a dough
  4. Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs1. 1. When the dough has doubled, turn it out on work surface and cut 9 even pieces1. Form into balls to make rolls, making a smooth ball
  5. Place on a parchment lined baking sheet
  6. Cover with plastic wrap and place in a warm spot until doubled about 1 hour
  7. Make Honey Glaze
  8. Combine butter, honey and salt and melt stovetop or in microwave just until liquid
  9. Brush each roll top with honey glaze
  10. Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading1.

So that’s going to wrap it up for this exceptional food honey wheat rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!