Poppy Seed - Curd Cheesecake
Poppy Seed - Curd Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, poppy seed - curd cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poppy Seed - Curd Cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Poppy Seed - Curd Cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poppy Seed - Curd Cheesecake:
  1. Make ready For the Dough:
  2. Take 150 g Flour
  3. Prepare 1 tbsp Curd Cheese
  4. Take 90 g Butter
  5. Prepare 1 tsp Baking Powder
  6. Make ready 12 g Vanilla Sugar
  7. Prepare 1 egg
  8. Get 90 g Sugar
  9. Prepare 1 pinch salt
  10. Make ready For Poppy Seed Layer:
  11. Get 120 ml water
  12. Make ready 100 g sugar
  13. Prepare 10 g Vanilla Suga
  14. Take 1 Lemon Zest
  15. Get 200 g Poppy Seed (ground)
  16. Take 140 ml Single Cream
  17. Make ready 1/2 tsp cinnamon
  18. Make ready For the Curd Cheese Layer:
  19. Take 500 g Curd Cheese
  20. Prepare 50 g Flour
  21. Make ready 120 g sugar
  22. Make ready 1 Lemon Zest
  23. Take 3 eggs
  24. Get 40 ml milk
  25. Take 2 tbsp Soured Cream
Instructions to make Poppy Seed - Curd Cheesecake:
  1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
  2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
  3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
  4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
  5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
  6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
  7. ENJOY 😉

So that is going to wrap it up for this special food poppy seed - curd cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!