Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fried spiced fermented soybean(tempe) & bean curd(tahu). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.. Heat oil, fry tempe until dry.
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
- Take 6 Pieces bean curd cut into pieces
- Make ready 2 salam leaves (bay leaves)
- Make ready 3 tablespoon oil
- Get 3 kaffir lime leaves
- Take 500 water
- Get 100 ml thickened coconut milk
- Get 400 grams Tempe (fermented soy bean) cut into pieces
- Make ready 1 lemon grass, bruised
- Take 1 cm galangal, bruised
- Prepare to taste Salt, sugar
- Make ready Spices (ground)
- Take 1/4 teaspoon peppercorns
- Get 1 teaspoon coriander, roasted
- Make ready 4 candlenuts, roasted
- Make ready 3 clove garlic
- Get 1 shallots (large)
- Get 1 teaspoon turmeric
You have helped us out in more ways than one. Tempe is not consumed raw, but heated first to develop meat-like flavours, e.g. by frying spiced and. In this Balinese lunch dish, tempeh—fermented soybean cake—is fried until golden and then tossed in a fiery tomato-and-chile sauce. Tempeh has been in existence for a long time.
Instructions to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
- Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
- Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.
Asia Pacific Journal of Clinical Nutrition: "Tempe, a nutritious and healthy food from Indonesia." Foods: "Production, Quality, and Acceptance of Tempeh and White. This is a list of fermented soy products. A diverse variety of soy food products made from fermented soybeans exists. Tempeh is a fermented soy product that's a popular vegetarian meat replacement. However, vegetarian or not, it can be a nutritious addition to your diet.
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