Curd-Mint Hilsa
Curd-Mint Hilsa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, curd-mint hilsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Curd-Mint Hilsa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Curd-Mint Hilsa is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have curd-mint hilsa using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curd-Mint Hilsa:
  1. Take 6 ring pieces of Hilsa fish, 80gms.(approx.), s
  2. Get to taste Salt
  3. Take 1 tsp Turmeric powder
  4. Get 200 gms Curd
  5. Prepare 3 green chillies
  6. Make ready 1 tsp.(levelled) Sugar
  7. Make ready 1 tbsp Grated coconut
  8. Make ready 1 tbsp. Poppy seeds (soaked in water)
  9. Prepare 2 & 1/2 tbsp Mustard oil
  10. Take 1/2 tsp Chilli powder
  11. Take 1 tsp Roasted cumin powder
  12. Make ready 3 Slit green chillies
  13. Make ready 1 little grated green skin of Gandharaj lemon
  14. Take 1 tsp. Tamarind pulp
  15. Prepare 1 small bunch Mint leaves
Steps to make Curd-Mint Hilsa:
  1. Rub the washed fish pieces with salt and turmeric and keep aside.
  2. Grind together mint leaves,green chillies, coconut, poppy seeds and curd.
  3. Mix salt,sugar,chilli powder, roasted cumin powder and lemon zest to this ground paste.
  4. Heat mustard oil in a pan. Lower the heat and add this spice paste and slit chillies to the oil.
  5. Stir a little and add tamarind pulp and 2 cups water to it.
  6. When the gravy boils to wean the raw smell of the spices, add the fish and let it boil for 2-3 minutes. Switch off the flame and sprinkle a little mustard oil on top and serve with hot steamed rice.

So that’s going to wrap this up with this exceptional food curd-mint hilsa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!