Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange honey panko chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. The panko makes for an extra crispy bread crumb and the chicken is just so juicy.
Orange honey panko chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Orange honey panko chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook orange honey panko chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orange honey panko chicken:
- Take 2 pounds chopped boneless chicken
- Make ready 1/2 cup flour
- Get 1 tablespoon powdered sugar
- Get 1 tablespoon paprika
- Get 2 cups orange juice
- Get 1/4 cup brown sugar
- Get 1/2 cup butter
- Get 3 tablespoons honey
- Get 2 cups panko crumbs
- Take Peanut oil to fry in
- Take 1 egg
- Make ready 1 cup milk
Honey Orange Chicken - skillet chicken with savory, sweet and tangy honey orange sauce. The chicken's crust: √ Has allllllll the coconut. √ Is all sorts of tropical tasting. Hello perfect warm weather recipe. √ Has Panko for added All you need is honey, orange marmalade/jam/preserves, dijon mustard, and red pepper flakes. If spicy isn't your style, leave out the red pepper flakes.
Steps to make Orange honey panko chicken:
- Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
- Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
- Combine the egg and milk in a large bowl
- Drain chicken from orange juice, and place chicken into milk and egg mixture.
- Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
- Place chicken one handful at a time into panko mixture and shake to coat chicken.
- When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
- In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.
This honey orange chicken dish has crunchy chicken pieces that are baked and do not use any panko breadcrumbs. I've previously made baked crunchy chicken dishes but they've always required coating the chicken in panko bread crumbs to provide that needed crunch. And then there are Panko. :) Mmmm…how I love these fabulously crispy and light Japanese breadcrumbs. I honestly don't know how So this week decided to make use of the unopened bag in my pantry and make some classic baked chicken fingers. This recipe is definitely one of my favorites.
So that’s going to wrap it up for this special food orange honey panko chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
