Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mango cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cake:
- Take 4 large eggs
- Prepare 1 cup sugar
- Prepare 1 cup flour
- Get 1 large mango
- Take 40 g olive oil
- Take 1 tsp salt
- Make ready 1 tsp vanilla essence
- Take 1 tsp mango essence
- Make ready juice of 1 lemon
- Prepare zest of 1 lemon
- Get 1/2 cup chopped hazelnuts
Steps to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
- Gradually add the sugar, then fold in the egg yolks gently.
- Sift the flour and mix it in gradually.
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
So that is going to wrap it up with this special food mango cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
