Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, linguine with bay scallops, bacon, and tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Get the recipe for Linguine With Scallops and Brown Butter.
Linguine with bay scallops, bacon, and tomatoes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Linguine with bay scallops, bacon, and tomatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
- Prepare 6 slices bacon
- Make ready 450 g dry linguine
- Prepare 4 cloves garlic, thinly sliced
- Prepare 1/2 tsp red pepper flakes
- Get 1 tbsp tomato paste
- Make ready 340 g bay scallops
- Get 300 g cherry tomatoes
- Prepare Juice of 1/2 lemon
- Make ready 1 tbsp unsalted butter
- Make ready Handful fresh Italian parsley, roughly chopped
Cook bacon, drain on paper towels and crush into bits. Linguine with Scallops recipe: Try this Linguine with Scallops recipe, or contribute your own. Add tomatoes, olives and oregano; heat until simmering. When pasta is done, drain well.
Steps to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.
Cut tomatoes and basil into thin strips; set aside. Rinse scallops with running cold water to remove sand from crevices; pat dry with paper towels. This sauce is based on the classic Italian bacon and tomato sauce, amatriciana - but it's great without the bacon for veggies, too. Mussels, scallops and king prawns make this shellfish supper for two a real treat - it works just as well with spaghetti or linguini. Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish.
So that is going to wrap it up with this special food linguine with bay scallops, bacon, and tomatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
