Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, open face patty melts with horseradish sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cook patties first, then – in the same skillet – saute onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with only Form beef into four patties; season with salt and pepper. In a large skillet, heat oil over medium.
Open Face Patty Melts with Horseradish Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Open Face Patty Melts with Horseradish Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Make ready 1 lb ground beef
- Get to taste your favorite burger seasoning
- Take 8 slices American or cheddar cheese
- Make ready 4 slices bread
- Take 1/4 cup mayonnaise
- Make ready 2 tbs prepared horseradish
- Get 1 tbs ketchup
Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again. Why not sub the bread for English muffins, tomatoes or avocado? An open faced tuna melt is a great option too! #healthy. Open-Face Patty Melts. click here to see more like this.
Steps to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
Patty Melt w/ Texas Horseradish Sauce. Served this with Salmon Patties Delicious!! Mmmmm fried dill pickles with horseradish dipping sauce - not as a good as our favorite restaurant in Memphis but this was a fine substitute until we get back. The sauce itself actually has flavour, it's tangy and kind of savoury, with more layers of flavour because there's more ingredients in this. Good rule of thumb is to go by contrasting colours.
So that is going to wrap it up for this special food open face patty melts with horseradish sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
