Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna horseradish salad sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add to a bowl with Horseradish. Then add the parsley and dill weed. You can easily double the recipe.
Tuna Horseradish Salad Sandwich is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tuna Horseradish Salad Sandwich is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tuna horseradish salad sandwich using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Horseradish Salad Sandwich:
- Take 5 ounces canned tuna
- Take 2 tablespoons prepared Horseradish
- Get 3 tablespoons mayonnaise separated
- Take 1 tablespoon parsley flakes
- Make ready 1/2 teaspoon dill weed
- Take 3 slices bread
The tuna is mixed with mayonnaise, relish or chopped pickles, and hard-boiled eggs. Southerners know how to make the best-tasting tuna salad sandwiches! How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Western countries ever How to Make a Tuna Sandwich.
Instructions to make Tuna Horseradish Salad Sandwich:
- Drain the tuna.
- Add to a bowl with Horseradish
- Add half the mayonnaise mix. Then add the parsley and dill weed
- Add rest of mayonnaise to two of the slices of bread. Add salad to two slices of bread and stack on top of each other
- Add top slice of bread
- Cut in half and serve. I hope you enjoy!
A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house! There are many great reviews here from people who used. Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! It's a fan-favorite that's loved by all types of eaters!
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