Homemade vegan Nutella♥️
Homemade vegan Nutella♥️

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade vegan nutella♥️. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. Homemade vegan Nutella made from hazelnuts and cocoa.

Homemade vegan Nutella♥️ is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade vegan Nutella♥️ is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook homemade vegan nutella♥️ using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade vegan Nutella♥️:
  1. Prepare 225 g hazelnuts
  2. Take 2 tbsp agave syrup or honey or maple syrup
  3. Get 80 ml soy milk or another plant based milk
  4. Take 1 tbsp coconut oil
  5. Make ready 6 soft dates pitted
  6. Get 35 g cocoa powder
  7. Take 1 tsp vanilla extract
  8. Get 1/4 tsp salt

We're almost through my last batch I made two days ago? Healthy Homemade Nutella is a dairy free chocolate spread that rivals the best on the market in a much better way. Now I am much wiser and my vegan homemade Nutella is used for dunking fruit, being folded into vegan crepes, stirred into warm dairy free milk for Nutella hot chocolate and, yes. This homemade vegan Nutella is so simple to make and you won't believe how delicious it tastes!

Steps to make Homemade vegan Nutella♥️:
  1. Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes.
  2. Add the remaining ingredients and blend for 3-5 minutes.
  3. Serve with fresh strawberry or banana wraps or just on toast.
  4. It can keep in the fridge up to one week.

It also has less than half the calories of the real deal and it's full of vitamins and healthy fats! Since I discovered this healthier option I feel much better about eating it straight out of the jar! Learn how to make a healthy, homemade nutella that's dairy-free, vegan and paleo. The step-by-step tutorial video shows you just how easy it is! Homemade nutella is easy to make and uses high-quality ingredients such as raw hazelnuts, cacao powder and unrefined coconut sugar.

So that is going to wrap it up for this special food homemade vegan nutella♥️ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!